Crispy, Cheesy Philly Cheesesteak Egg Rolls

🥟 Crispy, Cheesy Philly Cheesesteak Egg Rolls 🧀

Crispy on the outside, cheesy and savory on the inside — a crowd-pleasing twist on the classic Philly cheesesteak.

🛒 Ingredients

For the Egg Rolls:

• 1 lb ribeye steak, thinly sliced

• 1 package Provolone & Mozzarella blend, shredded

• 4 oz Philadelphia cream cheese (optional)

• 1 yellow onion, chopped

• 8 oz mushrooms, chopped

• 1 green bell pepper, chopped

• 1 package egg roll wrappers

• 1 tablespoon olive oil

• 1 egg, beaten (for egg wash)

• Neutral frying oil (vegetable, canola, or peanut)

For the Marinade:

• ½ tablespoon baking soda

• 1 tablespoon vinegar

• 1 teaspoon sugar

• 1 teaspoon garlic salt

• 1 tablespoon onion powder

• 1 tablespoon crushed rosemary

• 2 tablespoons Worcestershire sauce

🔪 Instructions