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2. Make the Dumpling Dough
Add potato starch, salt, and egg (if using) to the riced potatoes.
Gently mix until the dough is soft and pliable. Do not overmix or the dumplings may become gummy or dense.
3. Shape the Dumplings
Divide the dough into equal portions.
Roll each portion into a smooth ball, about 2 inches in diameter.
Set aside on a lightly floured surface or parchment paper to prevent sticking.
4. Cook the Dumplings
Bring a large pot of salted water to a gentle boil.
Carefully lower the dumplings into the water.
Reduce heat to a simmer and cook until the dumplings float to the surface, about 10–15 minutes.
Remove gently with a slotted spoon and serve warm.
💡 Expert Tips for Perfect Dumplings
✅ Use starchy potatoes – These absorb less water and hold their shape better.
✅ Don’t overwork the dough – Gentle mixing ensures a soft, fluffy dumpling.
✅ Simmer, don’t boil – Boiling water can cause the dumplings to fall apart. A gentle simmer is key.
✅ Use a ricer – For the smoothest, most traditional texture, a potato ricer is essential.
🍽 Serving Suggestions
Kartoffelklöße are the ideal companion to rich German dishes. Try them with:
Sauerbraten – German pot roast with sweet-sour gravy
Jägerschnitzel – Pork cutlet with mushroom sauce
German Goulash – Hearty paprika beef stew
Rotkohl – Braised red cabbage
🧈 For a vegetarian option, serve them with:
Melted butter and fresh parsley
Rich mushroom gravy
A drizzle of browned butter and crispy onions
❄️ Make-Ahead, Storage & Freezing
Make-Ahead: Prepare the mashed potato mixture a day in advance and store in the refrigerator. Shape and cook right before serving.
Storage: Store cooked dumplings in an airtight container in the fridge for up to 3 days.
Freezing: Freeze uncooked dumplings on a tray. Once solid, transfer to a freezer bag. Cook straight from frozen — just add a few extra minutes to the cooking time.
Reheating: Reheat gently in simmering water or steam to retain texture.
📌 Summary
These homemade Kartoffelklöße are:
✅ Authentic
✅ Easy to make
✅ Hearty and filling
✅ The perfect partner for rich German gravies and roasts
With just a few ingredients and simple steps, you can recreate this classic dish at home — just like Oma used to make!
