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. 2 hours
Ingredients
. 8-10 ears of corn
. 1/3 cup water
. 1 tablespoon lemon juice
. unsalted butter, to taste
. kosher salt and freshly ground pepper, to taste
. fresh herbs or green onion, to taste
Preparation
Preparation
1. Place corn in slow cooker and pour in 1/3 cup water.
2. Cook on HIGH for 2 1/2-3 hours, or until corn is bright yellow and tender.
3. Use tongs to remove corn and season with salt and pepper, and your choice of butter, lemon juice, and fresh herbs.
4. Serve immediately and enjoy!
