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Table of Contents
Pecan Pie Bars: Your New Favorite Fall Dessert
Introduction
Why You’ll Love Pecan Pie Bars
Ingredients for Pecan Pie Bars
For the Shortbread Crust:
For the Pecan Topping:
Step-by-Step Recipe Instructions
Step 1: Prepare the Crust
Step 2: Make the Pecan Filling
Step 3: Bake and Cool
Tips for Perfect Pecan Pie Bars
Variations to Try
Healthier Swaps
Storage & Serving Tips
Frequently Asked Questions
Conclusion
Pecan Pie Bars: Your New Favorite Fall Dessert
Introduction
Looking for a dessert that’s easy to make, full of comforting flavors, and perfect for the holiday season? Enter: Pecan Pie Bars. These irresistible treats capture the essence of traditional pecan pie in a simple, portable bar form. No need to fuss with pie crusts or intricate layering—these bars are as effortless as they are delicious.
What sets pecan pie bars apart is their unique combination of textures. A buttery shortbread base lays the foundation, while the rich, gooey pecan topping brings the classic pie flavor we all know and love. Whether you’re baking for Thanksgiving, a potluck, or just because you need a cozy pick-me-up, these bars won’t disappoint.
For more ways to elevate your fall baking game, check out this list of easy Thanksgiving desserts or explore classic Southern pie recipes for more inspiration.
Why You’ll Love Pecan Pie Bars
These bars are a crowd-pleaser for so many reasons:
Easy to make: No pie dish or crust skills required.
Make ahead friendly: They store well and taste even better the next day.
Perfect for gatherings: Easy to slice and serve to a crowd.
Balanced texture: Buttery crust + gooey pecan topping = perfection.
Customizable: Add chocolate, bourbon, or coconut for a fun twist.
Ingredients for Pecan Pie Bars
