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🧾 Key Ingredients
Waxy Potatoes (like Yukon Gold or New Potatoes): These hold their shape well after boiling and absorb the dressing beautifully.
Bacon: Adds a smoky, savory flavor. The rendered bacon grease is used in the dressing for extra richness. You can also use pancetta or guanciale for even more depth.
White Vinegar: Forms the base of the tangy dressing. You can also use apple cider vinegar or lemon juice for a twist.
Onion: Adds a subtle bite and natural sweetness. Use red or yellow onions, and for a milder flavor, soak them in water for 10 minutes before using.
Parsley: Fresh parsley brightens up the dish and adds color and balance to the richness of the bacon and dressing.
🍽 How to Serve
Serve German Potato Salad warm or at room temperature. It pairs beautifully with:
Grilled sausages
Crispy Wiener Schnitzel
Roast pork
Any main dish at a BBQ or cookout
It also makes a great side dish for Oktoberfest gatherings, picnics, or potlucks. I especially love serving it alongside other classic German recipes!
🧊 How to Store
Refrigerator: Store leftover German potato salad in an airtight container in the fridge for up to 3 days.
Reheat gently on the stovetop or in the microwave, or enjoy it cold — it’s delicious either way.
If the salad looks watery after refrigeration, just give it a good stir to bring everything back together.
