Two-Ingredient Cloud Cake Recipe

3. Separate Eggs

• Carefully separate the egg whites and yolks.
• Make sure no yolk gets into the whites.

4. Whip the Egg Whites

• In a clean, grease-free bowl, beat the egg whites using a hand mixer until stiff peaks form (about 3–5 minutes).

5. Combine Yolks with Chocolate

• Stir the egg yolks into the slightly cooled melted white chocolate until smooth.

6. Fold in Egg Whites

• Gently fold the egg whites into the chocolate-yolk mixture in three batches.
• Use a spatula and go slowly to keep the mixture light and airy.

7. Bake