ADVERTISEMENT
7. Bake
- Pour the batter into the prepared pan.
- Tap the pan lightly to release any large air bubbles.
- Bake for 15 minutes at 170°C (340°F), then reduce the heat to 160°C (320°F) and bake for another 15 minutes.
- Turn off the oven and let the cake sit inside for 15 minutes with the door slightly open.
8. Cool & Serve
- Let the cake cool completely in the pan.
- Once cool, carefully remove from the pan.
- Dust with powdered sugar or serve with fresh berries if desired (optional, but not counted as ingredients!).
Tips:
- The texture is like a cross between a soufflé and a cheesecake — super fluffy and light.
- For best results, use room temperature eggs.
- If you want more flavor, you can add a splash of vanilla or citrus zest, but that would be a third ingredient
