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Ingredient Quantity
Cooked egg noodles 2 cups
Shredded chicken 2 cups
Frozen corn kernels 2 cups
Onion, diced 1
Shredded cheddar cheese ½ cup
Crumbled bacon ½ cup
Milk 1 cup
Cream of chicken soup 2 cans
Minced garlic 1 tablespoon
Salt To taste
Pepper To taste
Chopped parsley For garnish
Instructions:
Preheat Oven & Prepare Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
Combine Main Ingredients: In a large mixing bowl, add the 2 cups cooked egg noodles, 2 cups shredded chicken, 2 cups frozen corn kernels, 1 diced onion, ½ cup shredded cheddar cheese, and ½ cup crumbled bacon. Stir all these ingredients together until they are well combined.
Prepare Creamy Sauce: In a smaller separate bowl, whisk together the 1 cup milk, 2 cans cream of chicken soup, 1 tablespoon minced garlic, and salt and pepper to taste. Whisk until the mixture is smooth and well blended.
Combine & Coat: Pour the prepared soup mixture over the ingredients in the large mixing bowl. Toss everything thoroughly to ensure all the noodles, chicken, and vegetables are evenly coated with the creamy sauce.
Bake: Layer the entire mixture evenly into the well-greased 9×13-inch baking dish. Bake in the preheated oven for 30 minutes, or until the casserole is hot and bubbly throughout.
Serve warm, garnished with chopped fresh parsley if desired, and enjoy this comforting Ultimate Chicken Casserole!
