What is that strange toothed part on kitchen scissors for?

1. Place the nut into the grooved slot.

2. Gently press the handles until you hear the shell crack.

3. Turn the nut and repeat until the shell is loose enough to peel off.

The key here is patience: don’t crush it like the Hulk. The goal is simply to crack the shell, not pulverize the nut inside. It may not be as elegant as a classic nutcracker, but in a pinch, it’s a real treat.

Tip #3: Break the poultry bones

If your scissors are sturdy (poultry or bone scissors), you can use the ridged part to grip and break small bones, such as chicken wings, thighs, or drumsticks.

Grasp the bone at the serrated area, apply steady pressure, and let the scissors work without slipping. Remember: not all scissors are created equal. A sturdy pair will do; a flimsy $5 pair might not survive the test.

Bonus Uses You May Not Have Tried

This little clip is more versatile than you might think. A few clever extras:

• Crack some crab legs or lobster shells  for your seafood feast.

• Open stubborn plastic caps  on juice containers or milk cartons.

• Unscrew the synthetic caps  (not the most sophisticated, but they work in a pinch).

• Hold twist ties or plastic seals firmly  so you can cut them cleanly.

Basically, if it’s slippery, difficult, or just plain frustrating, this hidden feature can help.

Why do manufacturers include it?

Because they add value. In a world where kitchen space is at a premium, multi-tools are king. With this built-in feature, your scissors can double as a jar opener, nutcracker, and even a poultry utensil.

This saves you from buying (and storing) three different gadgets. For people living in apartments or with a cluttered kitchen drawer, this is a huge plus.

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